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  • Structure of wine bottle opener

    Structure of wine bottle opener

    A wine bottle opener mainly comprises a handle (1), a long-leg insert (2), a short-leg insert (3), etc. It is characterized in that a handle hole is formed in the upper end of the handle, and the lower end socket of the handle is fixedly connected with the long-leg insert and the short-leg insert...
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  • Characteristics of frosted wine bottle

    Characteristics of frosted wine bottle

    Frosting is a decoration method to adhere glass glaze powder with a certain area onto a product wine bottle, bake the bottle at a high temperature of 580 to 600 ℃ to melt a glass glaze coating layer on the surface of glass and enable the glass glaze coating layer to show a color different from a ...
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  • Processing technology of frosted wine bottle

    Processing technology of frosted wine bottle

    A production process of a frosted wine bottle is as follows: Drafting – making of a screen printing plate – printing of wine bottle etching ink – flushing – obtaining of a finished product 1. Drafting: design a required pattern with a computer. For a small breadth of patte...
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